Community Corner

Jordan Caterers Dishes up Flavor for Farm-to-Chef Week

The long-established Cheshire catering business will participate in state-wide event to support Connecticut grown ingredients.

Jordan Caterers will join 70 other culinary professionals for Farm-to-Chef Week which connects farmers and distributors of Connecticut Grown products with local chefs and gourmet businesses.

From Sept. 18 - 24, special menus will be offered at a variety of venues across the state including those operated by Jordan Caterers:

  • Whinstone Tavern in New Britian
  • New Britain Museum of American Art
  • Guilford Yacht Club
  • New Haven Country Club
  • Artspace in New Haven


For more information about Farm-to-Chef Week or the Farm-to-Chef Program, please visit the Department of Agriculture's website, www.CTGrown.gov.

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