Bill Duesing, (Executive Director of the Northeast Organic Farming Association - CT NOFA) will lead this workshop and share how the Native peoples of America thrived on wild food stocks for hundreds of years. Many of the plants we consider weeds are actually delicious and healthy foods. We’ll walk around the farm and into the forest to explore what kinds of wild foods occur where and how to eat them. Bring an open palate, we will be taste testing! Bill will also share the mission and history of CT NOFA as well as review the Farmer’s Pledge, which Boulder Knoll Community Farm adheres to. (Rain date 5/31)
Free event but please RSVP to educator@boulderknollfarm.com!
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